Are you seeking something new and adventurous when it comes to food? Even if you are unable to visit the Aegean Islands or Southeast Asia, it’s easy to sample the cuisines of those regions and more thanks to the large number of different ethnic restaurants that have been opened in virtually all major cities and many smaller communities across the U.S.
That has all changed in recent decades. Today, it is not unusual to find restaurants featuring the cuisine of places such as India, Thailand, Vietnam, Morocco, Brazil, Cuba and even some American Indian Nations. If this sort of adventure interests you, it pays to surf the Yellow Pages online and be prepared to do some serious exploration. This is not difficult to do, because these restaurants are usually listed according to the type of cuisine that is being offered – and the diversity is truly mind-boggling. Be prepared to spend a fair amount of time sifting through all the choices available.
Your best bet is to visit a small, family operated restaurant rather than the chains. Each of these families bring recipes from their native lands that may be centuries old – and two family-owned restaurants serving cuisine from the same country may be very different for reasons we shall cover in a moment. Large national chains on the other hand tend to be homogeneous and bland.
Of course, food service is not for the faint of heart; relatively few restaurants remain open past five years. Those that survive however often remain open for decades and are passed down from parents to children and grandchildren. This has contributed to the development of some increasingly sophisticated palates, One result of this is a proliferation of restaurants that specialize in cuisines unique to certain regions of a country, such as northern Italy’s Tuscany region, the Mexican state of Jalisco or China’s Szechuan province.
If you truly want to get intimately familiar with a particular country’s food offerings however, you might want to try ethnic restaurants that offer regional food offerings. The diverse food items found in each region of a country help to make the foods prepared there unique and special, and this has definitely spilled over into the restaurant trade of today.
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